More Cupcakes
More Cupcakes
Chicago, Illinois
Working closely with our client as well as with James Beard Award winner Gale Gand and famed restaurateur Henry Adaniya, we created an intimate Gold Coast boutique infused with luscious materials and creamy light—abstractions of the pure ingredients and flavors in more's couture cupcakes. The store's tiny size—550sf—had to be meticulously planned to find space for patrons, merchandise display and sales, and a full kitchen. Its exterior was uninviting but unalterable, so it had to glow from within. We worked with a neon artist to design butter cream-colored swirls of backlighting behind translucent acrylic veils to evoke twirled peaks of frosting and the sense of fragrant steam rising from freshly baked cakes. The standard under-counter case suffices for the everyday cupcake but not for these exquisitely crafted gems. They are presented as precious objects in a jewelry store, arrayed at eye level in a scaffolding of burnished aluminum and milky acrylic—a flight of cupcakes that elevates the experience from common bakery to uncommon boutique.
Recognition
2010 AIA Chicago Divine Detail Award
2009 AIA Chicago Interior Architecture Award
Chicago Architect, 11/12.2010
Architect Magazine, 12.2009
Chicago Architect, 07/08.2009
i4design, 03.2010
CS Interiors 04.2010
Client
More LLC
Status
Completed 2010
Project Data
Area/Budget: 550sf / $350,000
Scope: 550sf interior design for Gold Coast gourmet specialty bakery boutique
Project Team: David Woodhouse, Andy Tinucci (project architect), Brian Foote, Rea Koukiou
Concrete (graphic designer); Tip Top Builders (general contractor)
Photographer: Christopher Barrett; Woodhouse Tinucci Architects